I almost never buy eggs.

It’s not that I hate them, I just rarely crave them. (Put if you put a plate of excellently scrambled eggs with cheese and sriracha in front if me, I won’t say no…)

But since Dominick’s offered me a free dozen, I went ahead and got some.
Didn’t know what to make with them at first, but this is day two of enjoying eggs.

first attempt ever at poaching….

and this morning’s brunch… french toast!

I don’t see myself adding these to my grocery list, but I won’t turn down another free dozen if it comes my way.